My friend’s Mum has given me permission to share her fabulous scone recipe with you. They are easy to make, delicious and you’ll even learn a new method! 😉 Ingredients 8oz Self Raising Flour 2oz Caster Sugar 1tsp Baking Powder 50g Butter Milk 1 Egg Dried Fruit, Fresh Fruit, or whatever other yummy things you would like to put in them. *I doubled this mixture, as I wanted to make two different types, and it worked really well. (If you [click here to read on]
I thought that I would show you some of my creations. I will show them to you in chronological order then, hopefully, you will be able to see how I improve. ;o) I’ll start with a Christmas cake that my husband and I made in 2009. To say he has never made anything before, I think he did really well. He made the Snowman and the Igloo. The following year I was asked to make some cupcakes for my brother [click here to read on]
I decided to try and bake a cookie cake, using the Scrummy Yummy Cookie Recipe that I posted earlier this week. Â My cookies have always been popular so I thought that a cookie cake would go down a treat! I made the dough in exactly the same way as I make the smaller cookies and added chocolate chunks to 2/3’s of the mixture. *Â It turned out that a 3rd would have been enough but I was glad I used 2/3’s [click here to read on]
